FAQ

How do I store my cake/cupcakes?
Buttercream cakes/cupcakes are best eaten at room temperature. Make the most of your custom creation & have it on display (in a cool area, away from direct sunlight.)

Please store cake/cupcakes in the fridge until half an hour or so before being eaten. Cupcakes are best stored in an airtight container.

How far in advance do I need to book my order?

Its best to get your order in as soon as you have a date set as I book up fairly quickly.

I take bookings up to 12 months in advance.

How do I place an order?

Here’s the contact form (hyperlink) or you can send me a message on Facebook or email cakesbyamyrutherford@outlook.com.au

Do you make fondant covered cakes or shaped cakes?

Short answer, no. I specialise in buttercream cakes & tend to stick to my preferred sizes & shapes. You're welcome to send me an enquiry if you want a design I don't normally create but definitely no fondant covered cakes. I am more than happy to recommend other amazing local cake makers who use fondant.

 

Do you offer delivery?

Yes. Delivery of small cakes & cupcakes is $15 within Dubbo city limits. Wedding cakes & larger tiered cakes are calculated after confirmation of order and delivery address.

Do you cater to special dietary requirements? 

Yes, i do gluten free cakes & cupcakes. I also offer a small range of dairy free, egg free & vegan cupcakes. Please mention this at the time of enquiring.

Do you do cake decorating classes & workshops? 

Yes! Keep an eye out on my social media accounts for details or subscribe to my mailing list below to be the first to know! 

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ADDRESS

 

64 PALMER STREET

DUBBO NSW 2830

* OPEN BY APPOINTMENT ONLY

CONTACT

 

cakesbyamyrutherford@outlook.com.au

ALTERNATIVELY, PLEASE CONTACT VIA FACEBOOK MESSAGE

 

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